Lidia Bastianich is a world-renowned chef, restaurateur, cookbook author, and television personality. She is the co-founder of the Italian food company, Felidia Ristorante, and the host of several cooking shows on PBS, including Lidia’s Italy and Lidia’s Kitchen.
Bastianich is known for her passion for using fresh, seasonal ingredients and for her simple, yet flavorful recipes. She is also known for her love of cooking with cast iron cookware. In fact, she is often referred to as the “Queen of Cast Iron Cooking.”
So, what brand of cookware does Lidia Bastianich use?
Bastianich uses a variety of different brands of cookware in her kitchen, but she is particularly fond of using Lodge cast iron cookware. Lodge is a family-owned company that has been making cast iron cookware in the United States for over a century.
Bastianich has said that she loves the way Lodge cast iron cookware heats evenly and holds heat so well. She also likes the way the cookware develops a natural patina over time, which she says adds to the flavor of the food.
If you’re looking for a quality brand of cast iron cookware, Lodge is a great option. And, if you’re looking for some of Bastianich’s favorite recipes, you can find them in her cookbooks, on her website, or on her PBS cooking shows.
How many restaurants does Lidia own?
As of 2019, Lidia Bastianich owns four restaurants: Felidia, Becco, Del Posto, and Esca. In addition, she is a partner in a number of other businesses, including a catering company, a wine company, and a line of frozen foods. Bastianich is also a prolific author, with eleven cookbooks to her credit. While her restaurants are located in New York City, her reach extends far beyond the five boroughs. In 2018, she opened an eatery in Pittsburgh and has plans to open another restaurant in Philadelphia. With her culinary empire continuing to expand, there’s no telling how many restaurants Lidia Bastianich will own in the years to come.
How much is Lydia from Lidia’s kitchen worth?
Lydia Bastianich is one of the most successful restaurateurs in the world. She is the owner of several popular restaurants, including Felidia, Becco, and Del Posto. Bastianich has also authored several cookbooks and hosted a number of cooking shows, including Lidia’s Italy and Lidia’s Kitchen. In addition, she is a partner in the food company Tavola Productions. Bastianich has an estimated net worth of $20 million.
How old is Lidia?
Lidia Bastianich is an Emmy Award-winning public television host, best-selling cookbook author, restaurateur, and beloved cooking teacher. She is also the co-founder of the food and wine website, VinoLidia.com. But how old is Lidia Bastianich, really?
Lidia Bastianich was born on February 21, 1947, in Pula, Croatia (then Yugoslavia). Her family was of Italian descent and her father was a sea captain. When she was eight years old, her family moved to Trieste, Italy. In 1957, at the age of ten, she and her family immigrated to the United States, settling in Queens, New York.
Lidia began working in her parents’ restaurant, Buonavia, when she was twelve years old. After high school, she attended Queens College, where she studied French and Italian literature. She also did a stint at a bank, but ultimately returned to the family business.
In 1971, Lidia married Felice Bastianich, and together they opened their first restaurant, Buco alimentari e vineria, in Forest Hills, Queens. The restaurant was a success, and in 1973, they opened a second location in Brooklyn.
The Bastianichs went on to open several more restaurants, including the now-famous Felidia in Manhattan, which earned a coveted three-star rating from The New York Times. Lidia has also been awarded a James Beard Foundation Award and, in 2010, she was inducted into the Culinary Hall of Fame.
So, how old is Lidia Bastianich? She is currently 75 years old and shows no signs of slowing down. We can’t wait to see what she does next!
