: A Complete Guide
If you are a cooking enthusiast, chances are you already know about the importance of seasoning your cookware. Seasoning not only enhances the flavor of your food, but it also makes your cookware more durable and long-lasting. Hexclad cookware is a unique addition to your kitchen with its hybrid design consisting of both stainless steel and nonstick surface. However, like any other cookware, it requires seasoning to unleash its full potential. In this article, we will guide you through the process of seasoning Hexclad cookware and help you make the most out of your kitchenware.
What Is Hexclad Cookware?
Before we begin, let’s get to know about Hexclad cookware a little better. Hexclad cookware is a patented cookware technology that combines both the benefits of stainless steel and nonstick surface. It features a unique laser etching design made of a combination of steel, aluminum, and nonstick surface. This hybrid design ensures that Hexclad cookware provides the durability and easy maintenance of stainless steel while offering the convenience and nonstick properties of traditional nonstick cookware.
What Does Seasoning Mean?
Seasoning is a process of treating the surface of cookware with oil to create a nonstick coating that prevents food from sticking and prolongs the life of the cookware. It also helps to prevent rust formation and enhances the flavor of your food. Most nonstick cookware does not require seasoning as they come with a pre-applied nonstick coating. However, seasoning is essential for other types of cookware like cast iron, stainless steel, and now, Hexclad cookware.
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Step 1: Clean the Cookware
The first step in seasoning Hexclad cookware is to wash it with soap and warm water to remove any dirt or residue. Use a gentle scrubber or sponge to avoid scratching the surface. Rinse the cookware thoroughly and dry it with a clean cloth or paper towel. Ensure that the cookware is completely dry before proceeding to the next step.
Step 2: Apply Oil
Using a paper towel or a clean cloth, gently apply a thin layer of oil to the surface of the cookware. You can use any oil with a high smoking point like vegetable oil, canola oil, or grapeseed oil. Alternatively, you can also use flaxseed oil, which is known for creating a strong and durable seasoning layer. Apply the oil evenly to the entire surface of the cookware, including the handle and edges.
Step 3: Heat The Cookware
After applying the oil, preheat your oven to 375°F. Place the oiled cookware upside down on the top rack of the oven, with a baking sheet underneath to catch any dripping oil. Bake the cookware for 20-25 minutes. Flip the cookware over halfway through the baking process to ensure that both sides are evenly coated with oil. Once the time is up, turn off the oven and let the cookware cool down in the oven. Do not remove the cookware until it has completely cooled down.
Step 4: Repeat the Process
Repeat the process 1-2 more times for a stronger seasoning layer. With each seasoning, the cookware will become more nonstick and more durable. After each seasoning, you can also use the cookware to cook food. However, avoid cooking acidic or delicate foods in the first few uses as they can strip away the seasoning layer.
FAQs About Seasoning Hexclad Cookware:
Q: Can I Use Soap to Clean Seasoned Hexclad Cookware?
A: Yes, you can use soap to clean seasoned Hexclad cookware. However, avoid using harsh detergents or abrasive sponges as they can damage the seasoning layer.
Q: Can I Season Hexclad Cookware on the Stove?
A: It is not recommended to season Hexclad cookware on the stove as the direct heat can cause hot spots and uneven seasoning. Always season Hexclad cookware in the oven.
Q: How Often Should I Season Hexclad Cookware?
A: It is recommended to season Hexclad cookware 1-2 times a year depending on your usage. However, you can season it more frequently if you notice that the nonstick properties are wearing off.
Q: How Do I Store Seasoned Hexclad Cookware?
A: To prevent the seasoning layer from chipping or scratching, it is recommended to store seasoned Hexclad cookware separately from other cookware. You can use a soft cloth or paper towel to place in between the cookware to avoid direct contact.
Conclusion:
Seasoning your Hexclad cookware is an essential step to enhance its properties and increase its lifespan. With the right process and care, a well-seasoned Hexclad cookware can last you for years to come. Follow the steps mentioned in this guide to achieve the perfect seasoning layer and enjoy cooking with your Hexclad cookware.
