De Silva cookware is made with high quality materials and craftsmanship, which results in a durable and long lasting product. It is oven safe up to 500 degrees F, so you can use it for baking or roasting.
Some of the great things about De Silva Cookware are:
It’s easy to clean. The non-stick coating makes it simple to clean up after cooking, and the ceramic coating means you don’t need to worry about using abrasive cleaners that could scratch the surface or damage your cookware.
It’s durable. The ceramic coating is extremely scratch resistant and will last a lifetime if properly cared for. The stainless steel interior won’t rust, tarnish or leave any metallic taste in your food (even if you have allergies).
It retains heat well so your food will be ready when you are!
How to Cook With De Silva Cookware?
If you’re new to the world of nonstick cookware, you may be wondering how to use it. Here are some tips for getting started with your new De Silva cookware.
1. Preheat your oven or stovetop over medium heat. You want the surface to be hot enough so that the oil will not burn while you’re cooking. If you have an electric stove, preheat your burner on low heat until it feels warm to the touch.
2. Heat up a pan or pot with oil (or butter) and add in any ingredients you would like to season your food with such as salt, pepper, garlic or spices. If you are using frozen vegetables and want them warmed up before adding them into your recipe then place them into a microwave safe bowl and heat them up for 2-3 minutes before adding them into your De Silva pan or pot).
3. Pour in your desired liquid (water, broth or wine) and let it simmer for a couple minutes before adding in anything else such as pasta or rice). If there is already liquid in the pot/pan then don’t add anymore so that there.
De Silva Cookware Cleaning
Cleaning your de Silva cookware is easy. You can simply do it by hand or put it in the dishwasher. However, we recommend that you hand wash your De Silva cookware as this will help preserve the non-stick coating for longer.
If you want to clean your pans with a sponge or any other cleaning material, use warm water and mild detergent to wipe off any food residue from the surface of the pan. To remove stains from your pans, we recommend using De Silva Cookware Cleaner as it contains no harsh chemicals which may damage the non-stick coating on your pans.
De Silva cookware is a very popular brand, used by many people. The reason for this is that the quality of the product is excellent and it’s also very affordable.
One of the best things about De Silva cookware is that it’s made from aluminum. This means that they are non-stick, making it very easy to clean up after you have cooked something in them.
It’s important to remember that when using these pots and pans, you should avoid using metal spoons or other utensils as this could damage the surface and make it less effective in the long run.
You should also try to avoid using harsh cleaners on your pots and pans as well as any sharp objects like knives. If you want to get rid of stubborn food stains on your pots and pans, then you can use water with a little bit of vinegar added in.