Calphalon anodized cookware provides superior heat conduction, making it a favorite among home chefs. However, as with any cookware, proper care is needed to ensure your Calphalon anodized cookware stays in top condition. Here are a few easy tips on how to care for your anodized Calphalon cookware:
1. Clean Regularly
Calphalon cookware should be cleaned after every use. Don’t let stuck-on food sit on the cookware for too long; it will make it harder to clean. To clean your cookware, use a non-abrasive sponge or brush and dishwashing detergent. Don’t use steel wool or other abrasive cleaning materials, as they can damage the anodized finish.
2. Don’t Leave Soap Residue
Make sure to rinse off any soap residue after cleaning your cookware. Even a small amount of residue can degrade the anodized finish and cause discoloration. To remove any trace of soap, wipe the cookware with a damp cloth after washing.
3. Don’t Use High Heat
Calphalon anodized cookware is designed to provide even and consistent heat. However, it’s important to not use high heat, as it can damage the anodized finish. Avoid using the highest heat setting and allow your cookware to cool down before washing it.
4. Don’t Put Food in Cold Pans
Never put food into a cold Calphalon pan; this can shock the anodized finish and cause it to crack or break. Instead, preheat your cookware before adding ingredients. To preheat, place the pan on the stove and heat it for about 2 minutes.
5. Don’t Stack Cookware
Avoid stacking your Calphalon cookware when storing it. Heavy items placed on top of the cookware can scratch and damage the anodized finish. If you need to stack your cookware, use a mesh separator between the pans to protect them.
By following these simple tips, you can ensure your Calphalon anodized cookware stays in top shape. With regular care, your cookware will help you whip up delicious dishes for years to come!