Does Nonstick Cookware Cause Cancer

We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do.

For most of us, cooking is a daily ritual. The cookware and utensils we use for cooking play a significant role in our health. However, in recent times, there have been widespread rumors stating that nonstick cookware causes cancer. Cooking with nonstick cookware has become a matter of concern for many. This article aims to clear up any myths and answer the question, does nonstick cookware cause cancer?

What is Nonstick Cookware?

Nonstick cookware is a type of cookware that has a non-stick coating on its surface. This coating helps in preventing the food from sticking to the pan, making the cooking process easier and quicker. Nonstick cookware is commonly made of aluminum that can be toxic when exposed to high heat. Hence, the non-stick coating is used to protect the food from coming in direct contact with the metal.

Nonstick cookware is also available in ceramic, cast iron, and stainless steel. Although the most commonly used is still aluminum-based cookware with a nonstick coating.

Can Nonstick Cookware Cause Cancer?

There is much speculation regarding the safety of nonstick cookware. However, the good news is that cooking with nonstick cookware is considered safe. The nonstick coating on the cookware is made of a synthetic polymer that is inert when heated. When nonstick cookware is heated at high temperatures (above 570°F), it can release toxic fumes that may cause flu-like symptoms known as “Polymer fume fever.”

However, this phenomenon is rare, and the effects of a one-time exposure fade away quickly. There are some health concerns surrounding the use of PFOA and PFOS chemical compounds that are used in some nonstick cookware. These compounds are not present in modern nonstick cookware brands, as they have voluntarily stopped using them since 2013.


Q: How can I minimize my exposure to PFOA and PFOS?
A: The easiest way to minimize your exposure to PFOA and PFOS is to avoid using old or damaged nonstick cookware.

Q: How can I ensure the longevity of my non-stick cookware?
A: Avoid using metal utensils when cooking with nonstick cookware. Instead, use softer materials like silicone or plastic.

Q: What are the alternatives to aluminum-based Nonstick Cookware?
A: Ceramic, cast iron, and stainless steel cookware are great alternatives to aluminum-based nonstick cookware.


Nonstick cookware is considered safe to use if one follows the instructions on proper use and maintenance. Nonstick cookware’s safety concerns have been addressed by discontinuing the use of harmful chemicals like PFOA and PFOS in non-stick coatings.

If you are still concerned about the safety of non-stick cookware, there are alternative cookware options available. The bottom line is that nonstick cookware is safe to use as long as you handle it with care and use it within the recommended temperature range.

Leave a Comment

Your email address will not be published. Required fields are marked *